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About Activ >>> HISTORY
2006 New factory 4000 m² opening in Malaysia (5 millions $)
2002 The capacity of production is tripled
2000 Areas of development 
natural plant extracts
innovation of the meat sticks
1999 Building of a new factory in Mitry Mory
Line of development :  

natural sea extracts

A pilot chain of surimi :

one 1 st in Europe
the 1 st experimental laboratory in the world
1998 Export expansion
Lines of development : 

Subsidiaries in Asia, U.S. and Europe.

1997 External Growth - Buyout of SAMCO
1996 Development of the natural colorants
1993 First factory of flavors in Mitry Mory
Lines of development : 

fish portions trade
fillets
émincés
crumbs
1992 External Growth - Buyout of GEL'Y
Lines of development : 

Subsidiaries in Asia, U.S. and Europe.

1990 Creation of Abalone
Three axes of development : 

frozen products
culinary mince
culinary bases, surimi bases
1984 Creation of Activ International
Three axes of development : 

aromatic bases
natural extracts and fruit flavors
flavors & raw materials for the surimi. 

 Activ introduces the Japanese know-how in Europe.
 Activ exports the French know-how in Asia.
Awarded Prizes
1996 "INNOVASIAL DES P.A.I." PARIS
1995 "INNOVATION TECHNOLOGIQUE" CRITT IDF
1993  "NEF D'OR" - CCI PARIS

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