Culinary flavors Original combination of meat, seafood, mixed with combined flavors of vegetables, spices, and other natural ingredients and products of synthesis. All cooked together, we obtain stable compositions with a strong, characteristic and unique taste : lobster bisque sea urchin coulis homardine sauce salmon cream sauce Dublin bay prawn coulis lobster pâté crab coulis « Sechuan flavor » Mushroom-flavored Normandy sauce, etc. > sample

Culinary aromatic compositions They are obtained from natural extracts of spices, meat, vegetables, seafood, and flavors. They can be tailor-colored, added to bases and solvents. The result may be used for ready-to-eat dishes, either under their traditional or high tech forms (coating, IQF, encapsulated powders, etc.) : Paella flavor Creole marinade flavor White bean stew flavor  Cantonese rice flavor Tex-mex flavor Hot curry flavor Chili con carne Bolognese sauce flavor Spice flavor Green pepper flavor Game flavor Grilled beef flavor Meat base flavor Pork base flavor Pan-fried vegetable flavor Vegetable mirepoix flavor Red wine flavor Crab base flavor Lobster soup flavor  Fish stock flavor Lemon emulsion flavor White wine flavor Dublin bay prawns concentrate flavor Brandy flavor Normandy fish and mushroom sauce flavor > sample

Spice compositions They are obtained from mixtures of essential oils and selected spice oleoresins, fixed on ethanol or oil for liquids and maltodextrin and/or salt for powders : curry fines herbes bouquet garni five spices herbes of Provence for vegetable preserves peas carrots lentils mushroom for condiments gherkin white onions olives capers pickles vinegars mustards etc. for sauces tartar tomato barbecue bearnaise bechamel bolognaise bordelaise catalan curry shallot escabeche ketchup madera mayonnaise mexican nantua provencal salad french dressing garlic mayonnaise Armorican-style... for ready-to-eat dishes beef stewed in red wine basque-style chicken white bean stew armorican-style fish couscous curry snails paella pizza sauerkraut pot-au-feu beef mode raviolis salads soups etc. for cured meat products and meats sausages saveloys quenelles tripes merguez sausages pâtés ham chitterling sausages corned beef etc. for fish and shellfish fish soups purée soups terrines fish stocks mackerel in white wine mixed salads sardines in tomato sauce sardines in oil shellfish preserves marinade > sample