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	Crayfish Bisque
	Bisque d'écrevisse
	Ingredients     Crayfish Marinextract™ F-7098 100 g - Reference ACTIV F-7098 Sample Carrots 100 g Tomatoes 2 pieces Tomato concentrate 20 g Onions 50 g Shallots 50 g Butter 90 g White roux 60 g Fish fumet 1 liter Liquid cream 30 g Cognac/White wine Q.S. Salt, pepper, garlic and other spices Q.S.   Preparation : Cook vegetable mirepoix (except tomatoes) in butter. Add half of Crayfish Marinextract™ F-7098 and stir. Deglaze with white wine/cognac/fish fumet. Add fresh tomatoes, tomato concentrate and garlic. Boil 20 minutes. Filter, add the second half of Crayfish Marinextract™ F-7098 and thicken with white roux. Finish with liquid cream, salt, pepper and spices. Others Recipes  White Fish sauce  Saffroned Krill Cakes  Mediterranean-style Fish Soup  Lobster Bisque  Vegetable Mirepoix
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