Crumble krill meat, season with saffron powder, salt, pepper, chives, spices and stir.
Pre-heat the oven at 180°C/356°F.
Whisk eggs, white wine, liquid cream, butter. Then add wholemeal flour, corn starch and yeast baking powder.
You should obtain a mixture of an even consistency. Blend with krill meat preparation.
Bake 30-35 minutes at 180°C/356°F.