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	Mediterranean-style Fish Soup
	Bouillabaisse à la méditerranéenne
	Ingredients     Natural Bouillabaisse Culinary stock 3183 300 g - Reference ACTIV 3183 Sample Water 660 g White roux 40 g White fish fillets 300 g       Preparation : Mix the « Bouillabaisse » Culinary stock 3183 and water together and bring it to a boil. Add white roux and have this cooked for 3 to 4 minutes. Add the fish and cook this mixture for 3 to 4 minutes. Then homogeneize the mixture with a blender. Others Recipes  White Fish sauce  Crayfish Bisque  Saffroned Krill Cakes  Lobster Bisque  Vegetable Mirepoix
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