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	Lobster Bisque
	Bisque de homard
	Ingredients     Natural Lobster Culinary stock 3171 300 g - Reference ACTIV 3171 Sample Water 570 g White roux 30 g Fleurette cream 50 g Unsalted Butter 50 g     Preparation : Mix all ingredients together except butter. Bring this mixture to a boil on the stove top. Then add the white roux and cook for 3 to 4 minutes. Remove the pan from the heat and add butter. Others Recipes  White Fish sauce  Crayfish Bisque  Saffroned Krill Cakes  Mediterranean-style Fish Soup  Vegetable Mirepoix
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