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Culinary bases 

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Sectors >>> Seafood products
Culinary bases
Our chef, in collaboration with engineers and flavorists, prepares concentrated culinary bases using gourmet recipes upon request : 
fumets, sauce bases for the preparation of soups
Products are cooked using traditional recipes, then frozen and ready for use. They may be diluted or personalized as desired.

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Aromatic compositions for ready-cooked dishes
Culinary aromatic compositions are obtained from natural extracts of spices, meats, vegetables, seafood, and flavors : 
crab base flavor lobster soup flavor
fish fumet flavor dublin bay prawns concentrate flavor
lobster purée soup homardine sauce
dublin bay prawns coulis crab coulis
sea urchin coulis salmon cream sauce
lobster terrine etc.
...which may be used for ready-to-eat dishes (coating, IQF, encapsulated powders, etc.).

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Flavors and natural seafood extracts
Natural seafood extracts are obtained by a specific process developed by Activ International. Flavors are prepared from natural extracts in combination with molecules of identical nature :
shellfish crab prawns scallops
oysters lobster salmon caviar
tuna fish bonito anchovy
mussel smoked salmon
These flavors and natural extracts are intended to flavor sauces, soups, puree soups, ready-to-eat dishes, salad sauces, mayonnaise, surimi, terrines, snacks, etc.

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Activ "Marinextracts"
"Marinextracts" are obtained by hydrolysis of seafood followed by concentration. These 100% natural extracts give the characteristic fresh taste of seafood :
crab marinextracts prawn marinextracts
lobster marinextracts scallop marinextracts
salmon marinextracts spiny lobster marinextracts
"Marinextracts" are used as a natural base for the composition and flavoring of soups, sauces, terrines and ready-to-eat dishes.

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Frozen pulps
Our standardized and 100% natural seafood pulps are obtained by mechanical separation. They may be cooked and microblended to obtain a finer texture and an optimum bacteriological quality : 
green crab white crab flesh
crayfish white fish
lobster salmon
smoked salmon shellfish
prawns dublin bay prawns
spiny lobster scallop...
The pulps are used in pâtés, rillettes, ready-to-eat dishes.

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Fish and shellfish for the food industry
Abalone has a full range of frozen ingredients : 
fish and shellfish pulps surimi base
shucks salmon scrap
raw or smoked salmon mince
crab mince coral sea urchin
tomaley lobster émincé
for ready-to-eat dishes, soups, purée soups, sauces, butters, terrines, cheese toppings, spring roll fillings, paella, pizza, tarts, pies, preserves, quenelles...

> sample

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